Our business

For more than 55 years, the team Charculor imagines, develops and sells unique deli recipes recognized for their taste of exception!

Our goal remains the same as when creating the company: to promote and share our passion for the Lorraine region, the know-how and gastronomy that have developed there over centuries.

Proud of its culinary heritage and a strong spirit of innovation, Charculor has always been willing to offer, both classics of east of France and original deli products.

It is the creativity of our Master Butchers and passion of all Charculor team that allows us to offer a wide range of deli recipes suitable for all seasons.

Now employing more than 125 people, our SME has chosen to keep its traditional and artisanal know-how to offer good products, combining taste, nutritional quality and food safety.

Charculor distributes its products to medium and large supermarkets of Lorraine and surrounding regions.

You can find our products in the traditional meat department, caterer, fresh packaged, self-service deli, butchery or traditional butchery depending of your store.

With our permanent and seasonal ranges, we pride ourselves to meet all your gourmet cravings, and this for more than 55 years!