To provide exceptional products and recipes, Charculor rigorously selects the raw materials needed for their confections.
Control of recipes, manufacturing processes and technologies needed for the implementation of the production is an integral part of our quality policy.
The success of the company is due to the work of those who compose it.
At all positions, women and men of Charculor, move the company forward with their skills, their unfailing motivation and ideas.
Our management, human-oriented, promotes knowledge transmission, develops the culture of excellence and allows the company to remain a vibrant place where man is at the heart of all concerns.
Since always, Charculor understood that companies had great responsibilities in the development of our societies. We have always considered our duty to safeguard and perpetuate traditions and know-how of our region.
Charculor makes it a point to promote Lorraine, culture and know-how associated therewith.
Our desire is to keep the spirit that was ours when creating the company in 1959, that is to say, being a local company, accessible and which integrates the local landscape. This policy which places us closer to the customer allows us to always offer quality products, meeting real needs, in adequacy with the consumer expectations.
The company did not wait for the latest food scandal to establish a number of measures to ensure strict food safety policy, leaving no place for doubt and risk.
Whether it is the respect for the cold chain, HACCP or even ISO 22000, Charculor has made safety its top priority.
