The company has always paid particular attention to its supplies.
Pork meat composition is carefully selected on the fat content in order to take into consideration the changing expectations for healthier and more balanced products.
Each new recipe is the subject of studies and tests to obtain the tastiest possible result. The secret of good taste of Charculor products also is in the original selection and precise dosage of quality spices and herbs. The transformation of raw materials is still done using traditional methods and the cutter still has a place in our workshops.
In the same way, we favor the use of natural gut to emboss our products.