2 ///// GENERAL CATALOGUE FRESH PACKED
SUMMARY
MEAT SAUSAGES, CERVELAS
......................................................................................................................................................................................................
P. 3
PÂTÉS AND TERRINES
..........................................................................................................................................................................................................................
P. 4
PIG’S HEAD TERRINE
............................................................................................................................................................................................................................
P. 4
ASPIC PLATES
.................................................................................................................................................................................................................................................
P. 5
SPREADING SAUSAGES
.....................................................................................................................................................................................................................
P. 5
SLICES
......................................................................................................................................................................................................................................................................
P. 6
FUSEAU AND RAW SAUSAGE
....................................................................................................................................................................................................
P. 7
HAMS AND MISC.
.....................................................................................................................................................................................................................................
P. 8
KNACKS, STRASBOURG SAUSAGES, FRANKFURTER, BOCKWURST
........................................................................
P. 9 TO 10
BOILED SAUSAGES
..............................................................................................................................................................................................................
P.11 TO 12
BLOOD SAUSAGES
...............................................................................................................................................................................................................................
P. 13
RAW/COOKED/SMOKED CURED PRODUCTS
..................................................................................................................................
P. 13 TO 16
SAUERKRAUT PRODUCTS
........................................................................................................................................................................................
P. 17 TO 18
PORK BLADE «À LA DIABLE»
..................................................................................................................................................................................................
P. 18
GRILL SAUSAGES
.................................................................................................................................................................................................................
P. 19 TO 21
MARINATED MEATS
..........................................................................................................................................................................................................................
P. 22
MEAT PASTRIES RANGE
................................................................................................................................................................................................
P. 23 TO 26
PÂTÉS EN CROÛTE
...........................................................................................................................................................................................................................................
P. 23
PATÉS LORRAINS
..............................................................................................................................................................................................................................................
P. 24
QUICHES
.................................................................................................................................................................................................................................................................
P. 25
MEATS IN PASTRY CRUST
..........................................................................................................................................................................................................................
P. 25
FEUILLETÉS
...........................................................................................................................................................................................................................................................
P. 26
FIRANDS AND TURNOVER
.......................................................................................................................................................................................................................
P. 26
PIES AND MINI PIES
........................................................................................................................................................................................................................
P. 26 TO 27
METZ
Ardennes
marne
bas-
rhin
Haut-
rhin
Aube
Vosges
Moselle
haute-
marne
meuse
meurthe-
et-moselle
METZ
Ardennes
marne
bas-
rhin
Haut-
Aube
Vosges
Moselle
haute-
marne
meuse
meurthe-
et-moselle
For more than 50 years, Charculor conceive, develops and sells original
delicatessen specialities renowned for their exceptional gustatory
qualities.
Our goal remains the same since the first day : share our products and
passion for the Lorraine terroir, the corresponding know-how, and the
gastronomy that have been developed for centuries.
Proud of its culinary heritage and with an innovative spirit, Charculor
always have had the will to provide recipes of yesteryear, made in a
traditional manner.
We do not deviate from our principles for more than 50 years and
We constantly seek to evolve, with one aim in mind : always meet
theexpectations of our customers and consumers.
Currently employing over 120 people, Charculor preserve traditional
know-how, offering a large number of new products that combine
quality, taste and food safety.
«La Lorraine notre signature» is above all an
identifierreflectingourprideandpromoteour
know-howandproducts.It’sacommonapproachwiththeaim
ofpromotingproductsoftheLorraineRegion.Allproductsreferenced are
labelledwiththe«
LA LORRAINE NOTRE SIGNATURE
» logo.
FLAVOURS & KNOW-HOW
OFOURREGION